Join us under the lights to celebrate The Barker’s 10 YearBirthday and the offical launch of Stephen Street!
Saturday, November 16 | 7pm
‘Cooking With Fire’
LONG TABLE DINNER
6 courses of local and seasonal produce by Chef Matt Hemming
Including Bird in Hand wines, Mismatch Brewery beers + The Hills Cider Company cider.
$75 per person
Limited seats available.