Long Table Dinner

Join us under the lights to celebrate The Barker’s 10 YearBirthday and the offical launch of Stephen Street!


Saturday, November 16 | 7pm


‘Cooking With Fire’

LONG TABLE DINNER
6 courses of local and seasonal produce by Chef Matt Hemming

Including Bird in Hand wines, Mismatch Brewery beers + The Hills Cider Company cider.


$75 per person

Limited seats available.