32 Gawler Street, Mt Barker | 08 8391 1003

Bistro Menu

Vegetarian – (v) |  Vegan – (vg) | Gluten free – (gf)

15% surcharge applies on public holidays

Entrees

Breads

  • GARLIC PICCADILLY TURKISH BREAD (v)

    herb oil, sticky balsamic

    8

  • DIPS + GRILLED PITA (v)

    spicy pumpkin, fennel tzatziki, beetroot hommus

    15

  • HAHNDORF SOURDOUGH

    warm olives, guindilla peppers, manchego, Serrano ham

    20

Snacks

  • Soup of the day

    Please see today’s specials

    POA

  • LOADED BEETROOT HOMMUS (v) (vg on request)

    pickled chillies, pepitas, roasted chickpeas, yoghurt, Turkish bread

    14

  • CHORIZO + MANCHEGO CROQUETTES

    smoked paprika aioli

    15

  • PEA, FENNEL + PRESERVED LEMON ARANCINI (v)

    Woodside goats curd

    15

  • SMASHED BROAD BEAN BRUSCHETTA

    nduja, buffalo mozzarella, mint

    15

  • FRIED CHICKEN SLIDERS

    cucumber kimchi, Korean chilli sauce, black sesame kewpie

    16

  • ASPARAGUS, CREAMED LEEK + PARIS CREEK BRIE TART (v)

    salsa verde, soft herb salad

    16

South Australian Oysters

  • Natural oysters

    Finger lime, native pepperberry

    18 | 35

  • Kilpatrick oysters

    house sauce, Newbury + Watson bacon

    20 | 38

  • THE BARKER OYSTERS

    Yarra Valley salmon roe, crème fraiche, karkalla

    21 | 39

Tasting Plate

18pp – Minimum 2 people

 SALT + PEPPER AUSTRALIAN SQUID 

Aioli

 PEA, FENNEL + PRESERVED LEMON ARANCINI 

 Woodside goats curd

 CHORIZO + MANCHEGO CROQUETTES 

 smoked paprika aioli

 FRIED CHICKEN SLIDERS 

 cucumber kimchi, Korean chilli sauce, black sesame kewpie

 HOMMUS + TURKISH BREAD

 LOCAL OLIVES

Mains

Classics

  • ALE BATTERED LOCAL SA FISH (gf grilled on request)

    chips, house salad, lemon, tartare

    18 | 24

  • SALT + PEPPER AUSTRALIAN SQUID (gf on request)

    chips, house salad, lemon, aioli

    23

  • FREE RANGE CHICKEN BREAST SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    22

  • HERB CRUMBED ANGUS BEEF SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    22

  • Pie of the day

    Please see today’s specials

    POA

  • Roast of the day

    Please see today’s specials

    POA

  • Pasta of the day

    (gf on request - $2 extra)

    POA

  • 200G COORONG ANGUS BURGER (gf bun on request)

    Newbury + Watson bacon, Jack cheese, beetroot relish, tomato, onion, lettuce, Barker sauce, chips

    22

  • 300G CHARGRILLED TERRAROSSA RUMP (gf)

    chips, house salad or seasonal vegetables, café de Paris butter, choice of sauce

    30

Sauces

  • Sauces

    Gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2

  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3

  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3

  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Mains

  • CHARGRILLED MISO BROCCOLI (vg)

    sunflower seed cream, bio dynamic farro, almonds, green chilli, fresh herbs, lemon

    23

  • HERB GNOCCHI (v)

    parmesan cream, asparagus, broad beans, zucchini flowers, green sauce, goats chevre

    25

  • Fish of the day

    Please see today’s specials

    POA

  • HARRIS HOT SMOKED TROUT SALAD (gf)

    kipflers, artichokes, caperberries, dill, fresh horseradish, Yarra valley salmon roe, crème fraiche

    26

  • STICKY BBQ DUCK LEGS

    Shanghai noodles, snow peas, lychees, cucumber, spicy peanuts

    27

  • FREE RANGE CHICKEN BREAST

    chorizo croquettes, sweetcorn, spring onion, romesco

    28

  • 300G BERKSHIRE PORK RIB EYE (gf)

    Parsnip puree, cider potatoes, roasted cabbage, apple butter sauce (gf)

    29

  • Butchers cut of the day

    Please see today’s specials

    POA

Sides

  • CHIPS (v)

    tomato ketchup, aioli

    4.5 | 8

  • WEDGES (v)

    sour cream, sweet chilli

    10

  • SALT + VINEGAR ONION RINGS (v)

    dill pickle mayo

    10

  • BROCCOLINI (v) (gf)

    almonds, green chilli, lemon, olive oil

    11

  • BABY COS (v)

    parmesan cream, pangrattato

    11

Desserts & Hot Drinks

Desserts

  • DARK CHOCOLATE + LIQUORICE TART

    crème fraiche, honeycomb, raspberries

    12

  • CARAMELISED BANANA SPLIT

    dulche de leche, choc fudge, peanuts, popcorn, banana ice cream

    12

  • RHUBARB, PEAR + GINGER CRUMBLE

    Adelaide Hills Jersey cream, vanilla bean ice cream

    12

  • COCONUT PANNA COTTA

    passionfruit sorbet, yuzu curd, wattle seed crumb, white chocolate

    12

  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6

  • Dessert Special

    Please see today’s specials

    POA

  • AFFOGATO (gf)

    vanilla bean ice-cream, espresso shot | optional shot of liqueur (Kahlua coffee liqueur, Baileys Irish Cream, Frangelico hazelnut liqueur, Mozart chocolate, dark chocolate or white chocolate liqueur)

    6 | 12

Hot Drinks

  • Coffee

    AA grade organic

    4 | 5

  • Tea

    English breakfast, Earl grey, green, peppermint + chamomile

    3.8 | 7

  • Hot chocolate

    4 | 5

  • Mocha

    4 | 5

  • Spiced chai latte

    4 | 5

  • Turmeric latte | beetroot latte | mint cocoa latte

    4 | 5

  • Iced coffee | iced chocolate | iced strawberry

    6

  • Extra shot

    + 1

  • Bonsoy soy milk

    + 1