Bistro Menu

Vegetarian – (v) |  Vegan – (vg) | Gluten free – (gf)

15% surcharge applies on public holidays

Entrees

Breads

  • GARLIC FOCCACIA BREAD (v)

    local olive oil, sticky balsamic

    8
  • DIPS + GRILLED PITA (v)

    poppy seed skordalia, roast red pepper + cashew, green herb tzatziki

    15
  • CHEESE BREAD (v)

    cheese, jalapeno + spring onion

    10

Snacks

  • Soup of the day

    Please see today’s specials

    POA
  • BUTTERNUT PUMPKIN BRUSCHETTA (vg)

    smashed white beans, kale, chilli, pepitas

    15
  • FOREST MUSHROOM ARANCHINI (v)

    truffled goat’s cheese, crispy enoki

    15
  • SPICED ROAST EGGPLANT (vg)

    hommus, almonds, parsley, pomegranate, charred sourdough

    15
  • FRIED CHICKEN WINGS

    Louisiana hot sauce, pickles, celery, ranch dipper

    15
  • CRISPY PRAWN GYOZA

    spring onion, red chilli, sesame seeds, ginger, black vinegar

    16
  • PORK BELLY SLIDERS (3)

    carrot + radish pickle, hoi sin, kewpie, coriander

    17

South Australian Oysters

  • Natural oysters

    finger lime, native pepperberry

    18 | 35
  • Kilpatrick oysters

    house sauce, crispy bacon

    20 | 38

Tasting Plate

18pp – Minimum 2 people

 SALT + PEPPER AUSTRALIAN SQUID 

Aioli

FOREST MUSHROOM ARANCINI (v)

truffled goat’s cheese, crispy enoki

FRIED CHICKEN WINGS

Louisiana hot sauce, pickles, celery, ranch dipper

PORK BELLY SLIDERS

carrot + radish pickle, hoi sin, kewpie, coriander

HOMMUS + CHARRED SOURDOUGH (vg)

 LOCAL OLIVES

Mains

Classics

  • ALE BATTERED FISH (gf grilled on request)

    chips, house salad, lemon, tartare

    17 | 22
  • SALT + PEPPER AUSTRALIAN SQUID (gf on request)

    chips, house salad, lemon, aioli

    24
  • CHICKEN BREAST SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    22
  • ANGUS BEEF SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    22
  • Pie of the day

    Please see today’s specials

    POA
  • Roast of the day

    Please see today’s specials

    POA
  • Pasta of the day

    (gf on request - $2 extra)

    POA
  • 200g HOUSE MADE BEEF BURGER (gf bun on request)

    Skara pancetta, Monterrey Jack cheddar, miso onions, lettuce, tomato relish, truffle mayo, chips

    22
  • 300g ANGUS PURE RUMP (gf)

    chips, house salad or seasonal vegetables, choice of sauce

    30

Sauces

  • Sauces

    Gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Mains

  • SLOW ROASTED CAULIFLOWER (vg/gf)

    hommus, dukkah, pickled grapes, pine nuts, fresh herbs, roasted lemon

    24
  • FARRO RISOTTO (v)

    truffled mushrooms, leek, porcini powder, crème fraiche, pangrattato, goat’s cheese

    25
  • PANCETTA WRAPPED FREE RANGE CHICKEN BREAST (gf)

    celeriac cream, heirloom carrots, silverbeet, chicken jus, green herb oil

    28
  • DUCK LEG GREEN OLIVE + DATE TAGINE

    freekeh pilaf, preserved lemon, parsley, almonds, labneh, pomegranate molasses

    28
  • LAMB SHANK KORMA (gf on request)

    saffron, almond + golden raisin basmati, roti, mint chutney, eggplant pickle, fried curry leaves

    28
  • CRISPY SKIN PORK BELLY (gf)

    celeriac puree, miso butter roasted Brussels, pickled turnips, Hills Cider + maple jus

    30
  • 12 HOUR BRAISED BEEF CHEEKS (gf)

    white onion puree, kale, pickled shallots, Grana Padano

    30
  • Fish of the day

    Please see today’s specials

    POA
  • Butchers cut of the day

    Please see today’s specials

    POA

Sides

  • CHIPS (v)

    Barker sauce

    4.5 | 8
  • WEDGES (v)

    sour cream, sweet chilli

    10
  • CAJUN SPICED ONION RINGS (v)

    ranch dipper

    10
  • CRISPY BRUSSELS (v)

    miso butter, pangrattato, Grana Padano

    11
  • FREEKEH SALAD (vg)

    almonds, pomegranate, fresh herbs, preserved lemon

    11

Desserts & Hot Drinks

Desserts

  • CHOCOLATE BROWNIE

    Nutella ganache, dark chocolate ice cream, hazelnut praline

    12
  • BANANA CAKE

    peanut butter ice cream, miso caramel, popcorn

    12
  • PERSIAN ETON MESS (gf)

    sumac roasted strawberries, rose meringue, pistachios, honey labneh

    12
  • STICKY DATE PUDDING (vg)

    local apple compote, salted toffee sauce, coconut yoghurt

    12
  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6
  • Dessert Special

    Please see today’s specials

    POA
  • AFFOGATO (gf)

    vanilla bean ice-cream, espresso shot | optional shot of liqueur (Kahlua coffee liqueur, Baileys Irish Cream, Frangelico hazelnut liqueur, Mozart chocolate, dark chocolate or white chocolate liqueur)

    6 | 12

Hot Drinks

  • Coffee

    AA grade organic

    4 | 5
  • Tea

    English breakfast, Earl grey, green, peppermint + chamomile

    3.8 | 7
  • Hot chocolate

    4 | 5
  • Mocha

    4 | 5
  • Spiced chai latte

    4 | 5
  • Turmeric latte | beetroot latte | mint cocoa latte

    4 | 5
  • Iced coffee | iced chocolate | iced strawberry

    6
  • Extra shot

    + 1
  • Bonsoy soy milk, Almond milk

    + 1