Bistro Menu

Vegetarian – (v) |  Vegan – (vg) | Gluten free – (gf)

15% surcharge applies on public holidays

Entrees

Breads

  • Garlic Piccadilly Turkish bread

    Balsamic glaze, olive oil (v)

    8
  • Dips + grilled pita

    Spinach pesto, hommus, semi dried tomato + cashew, marinated olives (v)

    15

Snacks

  • Soup of the day

    Please see today’s specials

    POA
  • Mushroom arancini

    Truffled mascarpone, thyme + garlic oil, pecorino (5)(v)

    14
  • Roasted pumpkin bruschetta

    Kale, hazelnuts, goats cheese, petite leaves (v) (gf on request)

    14
  • Cauliflower cheese croquettes

    Romesco, lemon, smoked paprika salt (4) (v)

    14
  • Spicy fried chicken wings

    Westmount pickles, jalapeño mayo (7)

    15
  • Burrata

    Warm sweet + sour beetroot, fried rosemary, charred sourdough (v) (gf on request)

    16
  • Chargrilled lamb sliders

    Fetta, pickled red onion, harissa yogurt, mint (3)

    16
  • Crispy pork belly bao

    Cucumber, spring onion, hoi sin, spiced peanuts, kewpie (3)

    16

South Australian Oysters

  • Natural oysters

    Finger lime, native pepperberry

    18 | 35
  • Kilpatrick oysters

    Smoked bacon, Worcestershire-BBQ sauce

    20 | 38

Tasting Plate

18pp – Minimum 2 people

Salt + Pepper Squid

Aioli

Mushroom arancini

Truffled mascarpone

Cauliflower cheese croquettes

Romesco

Spicy fried chicken wings

Jalapeno mayo

Roasted pumpkin bruschetta

Kale, hazelnuts, goats cheese, petite leaves

Warm local olives

Chargrilled Skara chorizo

Mains

Classics

  • Ale battered butterfish

    Chips, salad, lemon, tartare (gf grilled on request)

    16 | 20
  • Salt + pepper squid

    Chips, salad, lemon, lime aioli (gf on request)

    20
  • Chicken breast schnitzel

    Chips, salad or seasonal vegetables, choice of sauce

    20
  • Angus beef schnitzel

    Chips, salad or seasonal vegetables, choice of sauce

    20
  • Pie of the day

    Please see today’s specials

    POA
  • Roast of the day

    Please see today’s specials

    POA
  • Pasta of the day

    (gf on request - $2 extra)

    POA
  • 200g Coorong Angus burger

    Newbury + Watson bacon, Jack cheddar, lettuce, chipotle relish, Westmont pickles, Barker sauce, chips (gf bun on request)

    22
  • 300g chargrilled Terrarossa rump

    Chips, salad or seasonal vegetables, choice of sauce

    30

Sauces

  • Sauces

    Gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Mains

  • Roasted heirloom vegetable salad

    Chickpeas, maple roasted walnuts, pepitas, golden raisins, green tahini dressing, quince reduction (vg/gf)

    21
  • Spiced roasted cauliflower

    Dirt(y) lentil dahl, puffed rice, finger lime, fried curry leaves, roti (v)

    23
  • Fish of the day

    Please see today’s specials

    POA
  • Butter roasted free range chicken breast

    Thyme + garlic potatoes, carrot puree, chicken fat Brussels, chicken jus (gf)

    27
  • 12 hour slow cooked lamb shoulder ragu

    Hand rolled gnocchi, green olives, anchovy pangrattato, goats cheese

    27
  • Red wine braised beef cheeks

    Textures of cauliflower, grated pecorino, crispy kale (gf)

    28
  • Sticky free range Berkshire pork belly

    Parsnip puree, cider potatoes, roasted cabbage, apple butter sauce (gf)

    30
  • Hay smoked duck breast

    Brown butter celeriac, miso turnips, pickled blackberries, duck glaze (gf)

    29
  • Butchers cut of the day

    Onion puree, charred spring onion, fried + pickled onions, native chimmi-churri (gf)

    POA

Sides

  • Crispy potatoes

    maple, chive + lemon brown butter (v/gf)

    10
  • Chargrilled parmesan broccolini

    anchovy breadcrumbs, olive oil

    11
  • Chips

    tomato ketchup, aioli (v/gf)

    4.5 | 8
  • Wedges

    sour cream, sweet chilli (v)

    10
  • Roasted rainbow carrots

    harissa yogurt, pepitas, fresh mint (v/gf)

    11

Desserts & Hot Drinks

Desserts

  • Chocolate mousse tart

    Brown butter + cocoa crumble, slow roasted quince, pistachio ice cream

    12
  • Rhubarb, ricotta + orange bread pudding

    Thyme + honey anglaise, raspberry sorbet

    12
  • Banana panna cotta

    Peanut butter biscuit crumb, dulche de leche, burnt meringue

    12
  • Caramelised Pink Lady apples

    Vanilla bean ice cream, maple walnuts, cinnamon crumble, whipped cream (gf)

    12
  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6
  • Dessert Special

    Please see today’s specials

    POA
  • Affogato

    Vanilla bean ice-cream, espresso shot, optional shot of liqueur (gf)
    Kahlua coffee liqueur
    Baileys Irish Cream
    Frangelico hazelnut liqueur

    6 | 12

Hot Drinks

  • Coffee

    AA grade organic

    4 | 5
  • Tea

    English breakfast, Earl grey, green, peppermint + chamomile

    3.8 | 7
  • Hot chocolate

    4 | 5
  • Mocha

    4 | 5
  • Spiced chai latte

    4 | 5
  • Turmeric latte | beetroot latte | mint cocoa latte

    4 | 5
  • Iced coffee | iced chocolate | iced strawberry

    6
  • Extra shot

    + 1
  • Bonsoy soy milk

    + 1