Bistro Menu

Vegetarian – (v) |  Vegan – (vg) | Gluten free – (gf)

15% surcharge applies on public holidays

Entrees

Breads

  • Garlic Piccadilly Turkish bread

    Balsamic glaze, olive oil (v)

    8
  • Dips + grilled pita

    Spinach pesto, hommus, semi dried tomato + cashew, marinated olives (v)

    15

Snacks

  • Soup of the day

    Please see today’s specials

    POA
  • Mushroom arancini

    Truffled mascarpone, thyme + garlic oil, pecorino (5)(v)

    14
  • Roasted pumpkin bruschetta

    Kale, hazelnuts, goats cheese, fried sage (v) (gf on request)

    14
  • Smoked brisket tacos

    Rainbow slaw, guacamole, kimchi mayo, jalapenos (2)(gf)

    14
  • Panko crumbed fish sliders

    American cheese, lettuce, herb aioli (3)

    16
  • Korean fried chicken wings

    Pickled cucumber salad, kewpie mayo

    16
  • Spiced lamb mince

    Hommus, house made flat bread, pickled chillies

    16
  • Antipasto

    cured meats, pickled vegetables, olives, provolone, warm focaccia (serves 2)

    32

South Australian Oysters

  • Natural oysters

    Finger lime, pickled ginger (gf)

    16 | 30
  • Kilpatrick oysters

    Smoked bacon, Worcestershire-BBQ sauce (gf)

    19 | 34

Tasting Plate

18pp – Minimum 2 people

Salt + Pepper Squid

Aioli

Mushroom arancini

Truffled mascarpone

Panko crumbed fish sliders

American cheese, lettuce, herb mayo

Korean fried chicken wings

Sesame kewpie

Roasted pumpkin bruschetta

Kale, hazelnuts, goats cheese, fried sage

Warm local olives

Chargrilled Skara chorizo

Mains

Classics

  • Ale battered butterfish

    Chips, salad, lemon, tartare (gf grilled on request)

    16 | 20
  • Salt + pepper squid

    Chips, salad, lemon, lime aioli (gf on request)

    20
  • Chicken breast schnitzel

    Chips, salad or seasonal vegetables, choice of sauce

    20
  • Angus beef schnitzel

    Chips, salad or seasonal vegetables, choice of sauce

    20
  • Pie of the day

    Please see today’s specials

    POA
  • Roast of the day

    Please see today’s specials

    POA
  • Pasta of the day

    (Gf on request - $2 extra)

    POA
  • 200g Coorong Angus burger

    Bacon jam, Monterey Jack cheddar, iceberg, tomato, 22 onion, Barker sauce, pickles, chips (gf ‘burger bowl’ on request)

    22
  • 300g chargrilled Terrarossa rump

    Chips, salad or seasonal vegetables, choice of sauce

    30

Sauces

  • Sauces

    Gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Mains

  • Vegan bowl

    Brown rice, quinoa, hommus, avocado, red cabbage kraut, roast pumpkin, almonds (vg/gf)

    19
  • Miso roasted cauliflower steak

    Tahini yoghurt, herbs, puffed grains, seeds + nuts, radish + mixed leaf salad, grilled lemon (v/gf)

    21
  • Fish of the day

    Please see today’s specials

    POA
  • Confit Greenslade's chicken thighs

    Sweet corn puree, grilled leek, mushrooms, chicken jus (gf)

    26
  • Free range Berkshire pork cotoletta

    Hand sliced potato crisps, Italian slaw, lemon brown butter

    27
  • Sri Lankan style leather jacket curry

    Spiced coconut broth, cucumber sambal, steamed rice, roti

    27
  • Hay Valley lamb rump

    Braised borlotti beans, pancetta + Tuscan cabbage, pine nut, raisin + caper salsa (cooked medium) (gf)

    30
  • Pan seared duck breast

    Parsnip puree, sweet + sour radicchio, spiced granola, jus

    27
  • Butchers cut of the day

    Onion puree, charred spring onion, fried + pickled onions, native chimmi-churri (gf)

    POA

Sides

  • Crispy potatoes

    Maple, Dijon + chive brown butter (v)

    9
  • Steamed broccolini

    Tahini yoghurt, olive oil, roasted pepitas (v)

    9
  • Chips

    Tomato ketchup, aioli (v)/(gf)

    4.5 | 8
  • Wedges

    Sour cream, sweet chilli (v)

    10
  • Roasted butternut pumpkin salad

    Sourdough croutons, kale, hazelnuts, sage, goats cheese (v)

    10

Desserts & Hot Drinks

Desserts

  • Dark chocolate fudge mousse

    raspberry sauce, crème fraiche, roasted almonds (gf)

    12
  • Sticky toffee banana cake

    Whipped cream cheese, salted caramel ganache, toasted pepitas

    12
  • Apple + rhubarb compote

    Brown butter crumble, vanilla bean ice cream, cinnamon anglaise

    12
  • Peanut butter panna cotta

    Blackberry jelly, biscuit crumb, pickled blackberries

    12
  • Cheese board

    Daily selection of local cheese, house pickled walnuts, fresh pear, sun dried figs, lavosh (serves 2)

    20
  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6
  • Dessert Special

    Please see today’s specials

    POA
  • Affogato

    Vanilla bean ice-cream, espresso shot, optional shot of liqueur (gf)
    Kahlua coffee liqueur
    Baileys Irish Cream
    Frangelico hazelnut liqueur

    6 | 12

Hot Drinks

  • Coffee

    AA grade organic

    4 | 5
  • Tea

    English breakfast, Earl grey, green, peppermint + chamomile

    3.8 | 7
  • Hot chocolate

    4 | 5
  • Mocha

    4 | 5
  • Spiced chai latte

    4 | 5
  • Turmeric latte | beetroot latte | mint cocoa latte

    4 | 5
  • Iced coffee | iced chocolate | iced strawberry

    6
  • Extra shot

    + 1
  • Bonsoy soy milk

    + 1