Garlic Piccadilly Turkish bread

Balsamic glaze, olive oil (v)

Dips + grilled pita

Spinach pesto, hommus, semi dried tomato + cashew, marinated olives (v)

Soup of the day

Please see today’s specials

Mushroom arancini

Truffled mascarpone, thyme + garlic oil, pecorino (5)(v)

Roasted pumpkin bruschetta

Kale, hazelnuts, goats cheese, fried sage (v) (gf on request)

Smoked brisket tacos

Rainbow slaw, guacamole, kimchi mayo, jalapenos (2)(gf)

Panko crumbed fish sliders

American cheese, lettuce, herb aioli (3)

Korean fried chicken wings

Pickled cucumber salad, kewpie mayo

Spiced lamb mince

Hommus, house made flat bread, pickled chillies

Antipasto

cured meats, pickled vegetables, olives, provolone, warm focaccia (serves 2)

Natural oysters

Finger lime, pickled ginger (gf)

Kilpatrick oysters

Smoked bacon, Worcestershire-BBQ sauce (gf)

Ale battered butterfish

Chips, salad, lemon, tartare (gf grilled on request)

Salt + pepper squid

Chips, salad, lemon, lime aioli (gf on request)

Chicken breast schnitzel

Chips, salad or seasonal vegetables, choice of sauce

Angus beef schnitzel

Chips, salad or seasonal vegetables, choice of sauce

Pie of the day

Please see today’s specials

Roast of the day

Please see today’s specials

Pasta of the day

(Gf on request - $2 extra)

200g Coorong Angus burger

Bacon jam, Monterey Jack cheddar, iceberg, tomato, 22 onion, Barker sauce, pickles, chips (gf ‘burger bowl’ on request)

300g chargrilled Terrarossa rump

Chips, salad or seasonal vegetables, choice of sauce

Sauces

Gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

Parmigiana

Tomato sugo, Skara leg ham, cheese

Aussie

Smokey BBQ, caramelized onion, bacon, cheese

Surf & turf

Seared prawns, creamy garlic sauce, parsley

Vegan bowl

Brown rice, quinoa, hommus, avocado, red cabbage kraut, roast pumpkin, almonds (vg/gf)

Miso roasted cauliflower steak

Tahini yoghurt, herbs, puffed grains, seeds + nuts, radish + mixed leaf salad, grilled lemon (v/gf)

Fish of the day

Please see today’s specials

Confit Greenslade's chicken thighs

Sweet corn puree, grilled leek, mushrooms, chicken jus (gf)

Free range Berkshire pork cotoletta

Hand sliced potato crisps, Italian slaw, lemon brown butter

Sri Lankan style leather jacket curry

Spiced coconut broth, cucumber sambal, steamed rice, roti

Hay Valley lamb rump

Braised borlotti beans, pancetta + Tuscan cabbage, pine nut, raisin + caper salsa (cooked medium) (gf)

Pan seared duck breast

Parsnip puree, sweet + sour radicchio, spiced granola, jus

Butchers cut of the day

Onion puree, charred spring onion, fried + pickled onions, native chimmi-churri (gf)

Crispy potatoes

Maple, Dijon + chive brown butter (v)

Steamed broccolini

Tahini yoghurt, olive oil, roasted pepitas (v)

Chips

Tomato ketchup, aioli (v)/(gf)

Wedges

Sour cream, sweet chilli (v)

Roasted butternut pumpkin salad

Sourdough croutons, kale, hazelnuts, sage, goats cheese (v)

Dark chocolate fudge mousse

raspberry sauce, crème fraiche, roasted almonds (gf)

Sticky toffee banana cake

Whipped cream cheese, salted caramel ganache, toasted pepitas

Apple + rhubarb compote

Brown butter crumble, vanilla bean ice cream, cinnamon anglaise

Peanut butter panna cotta

Blackberry jelly, biscuit crumb, pickled blackberries

Cheese board

Daily selection of local cheese, house pickled walnuts, fresh pear, sun dried figs, lavosh (serves 2)

Vanilla ice-cream

Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

Dessert Special

Please see today’s specials

Affogato

Vanilla bean ice-cream, espresso shot, optional shot of liqueur (gf)
Kahlua coffee liqueur
Baileys Irish Cream
Frangelico hazelnut liqueur

Coffee

AA grade organic

Tea

English breakfast, Earl grey, green, peppermint + chamomile

Hot chocolate

Mocha

Spiced chai latte

Turmeric latte | beetroot latte | mint cocoa latte

Iced coffee | iced chocolate | iced strawberry

Extra shot

Bonsoy soy milk