Bistro Menu

Vegetarian – (v) |  Vegan – (vg) | Gluten free – (gf)

15% surcharge applies on public holidays

Entrees

Breads

  • Garlic Piccadilly Turkish bread

    Balsamic glaze, olive oil (v)

    8
  • Dips + grilled pita

    Spiced carrot hommus, cheesy beetroot, poppy seed skordalia (v)

    15
  • Mylor sourdough

    Local cured meats, Woodside goat’s curd, warm olives

    18

Starters

  • Soup of the day

    Please see today’s specials

    POA
  • Green pea, asparagus + goat’s cheese arancini

    Green goddess aioli (v) (5)

    13
  • Sourdough bruschetta

    Smashed avocado, heirloom tomatoes, fetta, dukkah (v) (gf on request)

    14
  • Salt + pepper squid

    Petite leaf salad, scorched lime, aioli (gf on request)

    15
  • Duck spring rolls

    Pickled vegetable salad, plum sauce (3)

    15
  • Corned beef, leek + cabbage croquettes

    Mustard mayo (4)

    15
  • Sticky pork ribs

    Apple slaw, spicy BBQ glaze (gf)

    16
  • Falafel sliders

    Spiced carrot hommus, mint yoghurt, sumac onions (v) (3)

    16
  • Fried chicken bao

    Banh mi pickles, kewpie, Sriracha, coriander (3)

    16

South Australian Oysters

  • Natural oysters

    Finger lime, pickled ginger (gf)

    16 | 30
  • Kilpatrick oysters

    Smoked bacon, Worcestershire-BBQ sauce (gf)

    19 | 34

Tasting Plate

18pp – Minimum 2 people

Salt + Pepper Squid

Aioli

Green pea, asparagus + goat’s cheese arancini

Green goddess aioli

Falafel sliders

Duck spring rolls

Plum sauce

Warm local olives

Corned beef, leek + cabbage croquettes

Mustard mayo

Chargrilled Skara chorizo

Mains

Classics

  • Ale battered butterfish

    Chips, salad, lemon, tartare (gf grilled on request)

    16 | 20
  • Salt + pepper squid

    Chips, salad, lemon, lime aioli (gf on request)

    20
  • Chicken breast schnitzel

    Chips, salad or seasonal vegetables, choice of sauce

    20
  • Angus beef schnitzel

    Chips, salad or seasonal vegetables, choice of sauce

    20
  • Pie of the day

    Please see today’s specials

    POA
  • Roast of the day

    Please see today’s specials

    POA
  • Pasta of the day

    (Gf on request - $2 extra)

    POA
  • 200g Coorong Angus burger

    Bacon jam, Monterey Jack cheddar, iceberg, tomato, 22 onion, Barker sauce, pickles, chips (gf ‘burger bowl’ on request)

    22
  • 300g chargrilled Terrarossa rump

    Chips, salad or seasonal vegetables, choice of sauce

    30

Sauces

  • Sauces

    Gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Mains

  • House made gnocchi

    Heirloom tomatoes, torn basil, goats curd, black garlic crumbs (v)

    21
  • Super salad

    Freekeh, Kabuli chickpeas, red bolt lentils, blueberries, sweet potato, 18 sprouts, pepitas, apple cider vinegar + miso dressing (vg)
    Add | falafel (vg) + 4, Peri Peri chicken + 6, seared Atlantic salmon + 8

    18
  • Fish of the day

    Please see today’s specials

    POA
  • Prosciutto wrapped Greenslade chicken breast

    Buttermilk mash, roasted cabbage, asparagus, chicken jus (gf)

    27
  • 300g Berkshire pork rib eye

    Smashed potatoes, apple, fennel + caper slaw, cider mustard, pan jus (gf)

    28
  • Red duck + pineapple curry

    Steamed Jasmine rice, roti, lime, fresh herbs, crispy shallots

    27
  • Parmesan crumbed lamb cutlets

    Skordalia, roast broccolini, anchovy + almonds, mint verde

    26
  • 300g MSA scotch fillet

    Mini Caesar salad, hand cut chips, chimmi-churri butter (gf)

    35

Sides

  • Salad

    Baby cos, parmesan, sourdough croutons, bacon, soft egg, anchovy dressing

    8
  • Greens

    Local seasonal greens, skordalia, roasted almonds (v)

    8
  • Chips

    Tomato ketchup, aioli (v)/(gf)

    4.5 | 8
  • Wedges

    Sour cream, sweet chilli (v)

    10

Desserts & Hot Drinks

Desserts

  • Dark chocolate brownie

    Peanut butter ice cream, salted peanut caramel, pretzel crunch

    12
  • Sticky date pudding

    Banana ice cream, caramelised walnuts, boozy butterscotch

    12
  • Passionfruit pannacotta

    Sparkling mango jelly, coconut tapioca, mango sorbet (gf)

    12
  • Lemon tart

    Hindmarsh Valley Jersey cream, variations of raspberries

    12
  • Cheese board

    Daily selection of local cheese, house pickled walnuts, fresh pear, sun dried figs, lavosh (serves 2)

    20
  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6
  • Dessert Special

    Please see today’s specials

    POA
  • Affogato

    Vanilla bean ice-cream, espresso shot, optional shot of liqueur (gf)
    Kahlua coffee liqueur
    Baileys Irish Cream
    Frangelico hazelnut liqueur

    6 | 12

Hot Drinks

  • Coffee

    AA grade organic

    4 | 5
  • Tea

    English breakfast, Earl grey, green, peppermint + chamomile

    3.8 | 7
  • Hot chocolate

    4 | 5
  • Spiced chai latte

    4 | 5
  • Extra shot

    + 1
  • Bonsoy soy milk

    + 1