Bar Menu

Vegetarian – (v) | Gluten free – (gf)

Menu available 12-2pm | 5.30-8.30pm weekdays
(9pm weekends) and all day Friday, Saturday + Sunday.

15% surcharge applies on public holidays

Entrees

Snacks

  • GARLIC PICCADILLY TURKISH BREAD (v)

    herb oil, sticky balsamic

    8
  • CHIPS (v)

    tomato ketchup, aioli

    4.5 | 8
  • WEDGES (v)

    sour cream, sweet chilli

    10
  • SALT + VINEGAR ONION RINGS (v)

    dill pickle mayo

    10
  • DIPS + GRILLED PITA (v)

    spicy pumpkin, fennel tzatziki, beetroot hommus (gf option raw + pickled veg)

    15
  • LOADED BEETROOT HOMMUS (v) (vg on request)

    pickled chillies, pepitas, roasted chickpeas, yoghurt, Turkish bread

    14
  • CHORIZO + MANCHEGO CROQUETTES

    smoked paprika aioli (4)

    15
  • PEA, FENNEL + PRESERVED LEMON ARANCINI (v)

    Woodside goats curd

    15
  • FRIED CHICKEN SLIDERS

    cucumber kimchi, Korean chilli sauce, black sesame kewpie

    16

Mains

  • SKARA VIENNA HOT DOG

    cheesey, butter, beer braised onions, pickles, mustard, chipotle relish, chips

    17
  • ALE BATTERED LOCAL SA FISH (gf grilled on request)

    chips, house salad, lemon, tartare

    20
  • SALT + PEPPER AUSTRALIAN SQUID (gf on request)

    chips, house salad, lemon, aioli

    20
  • FREE RANGE CHICKEN BREAST SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    21
  • HERB CRUMBED ANGUS BEEF SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    21
  • SPICY BUTTERMILK CHICKEN BURGER

    American cheese, local bacon, Westmont pickles, lettuce, Barker sauce, chips

    20
  • 200G COORONG ANGUS BURGER (gf bun on request)

    Newbury + Watson bacon, Jack cheese, beetroot relish, tomato, onion, lettuce, Barker sauce, chips

    22
  • OPEN STEAK SANDWICH

    Terrarossa porterhouse, roquette, roasted tomatoes, onion, parmesan, Dijonaise, rosemary + seasalt potatoes

    23
  • CHARGRILLED 300G RUMP STEAK

    chips, salad or vegetables, choice of sauce

    28
  • Chef’s Specials

    Please see today’s menu

    POA

Sauces

  • Sauces

    gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Every Week @ The Barker

  • Monday

    Pie Day

    16.9
  • Tuesday

    Schnitzel Day

    14.9
  • Wednesday

    'Bumper-Day Burgers'

    15.9
  • Thursday

    Steak Day

    18.9

South Australian Oysters

  • Natural oysters

    Natural oysters, finger lime, native pepperberry

    18 | 35
  • Kilpatrick oysters

    house sauce, Newbury + Watson bacon

    20 | 38
  • THE BARKER OYSTERS

    Yarra Valley salmon roe, crème fraiche, karkalla

    21 | 39

Tasting Plate

18pp – Minimum 2 people

SALT + PEPPER AUSTRALIAN SQUID

Aioli

PEA, FENNEL + PRESERVED LEMON ARANCINI

Woodside goats curd

CHORIZO + MANCHEGO CROQUETTES

smoked paprika aioli

FRIED CHICKEN SLIDERS

cucumber kimchi, Korean chilli sauce, black sesame kewpie

HOMMUS + TURKISH BREAD

LOCAL OLIVES

Kids 

(12 years & under)

  • CHICKEN BREAST NUGGETS

    chips, garden salad, tomato sauce

    9
  • BANGERS + MASH

    grilled local sausages, mash potato, gravy

    9
  • TRADITIONAL BEEF LASAGNA

    tasty cheese, garden salad

    9
  • CHEESE BURGER SLIDERS

    beef patties, American cheese, ketchup, chips

    9
  • CRUMBED AUSTRALIAN CALAMARI

    chips, garden salad, tartare

    9

Desserts

  • DARK CHOCOLATE + LIQUORICE TART

    crème fraiche, honeycomb, raspberries

    12
  • CARAMELISED BANANA SPLIT

    dulche de leche, choc fudge, peanuts, popcorn, banana ice cream

    12
  • COCONUT PANNA COTTA

    passionfruit sorbet, yuzu curd, wattle seed crumb, white chocolate

    12
  • RHUBARB, PEAR + GINGER CRUMBLE

    Adelaide Hills Jersey cream, vanilla bean ice cream

    12
  • AFFOGATO (gf)

    optional shot of liqueur (Kahlua coffee liqueur, Baileys Irish Cream, Frangelico hazelnut liqueur, Mozart chocolate, dark chocolate or white chocolate liqueur)

    6 | 12
  • VANILLA ICE-CREAM

    nuts or sprinkles, chocolate wafer, choice of topping, chocolate, strawberry or caramel

    6