Bar Menu

Vegetarian – (v) | Gluten free – (gf)

Menu available 12-2pm | 5.30-8.30pm weekdays
(9pm weekends) and all day Friday, Saturday + Sunday.

15% surcharge applies on public holidays

Entrees

Snacks

  • Garlic Piccadilly Turkish bread

    Balsamic glaze, olive oil (v)

    8
  • Chips

    Tomato ketchup, aioli (gf/v)

    8
  • Wedges

    Sour cream, sweet chilli (v)

    10
  • Dips + pita

    Spinach pesto, hummus, semidried tomato + cashew, marinated olives (v)

    15
  • Mushroom arancini

    Truffled mascarpone, thyme + garlic oil, pecorino (v) (5)

    14
  • Roasted pumpkin bruschetta

    Kale, hazelnuts, goats cheese, fried sage (v)

    14
  • Panko crumbed fish sliders

    American cheese, lettuce, herb mayo (3)

    16
  • Korean fried chicken wings

    Pickled cucumber salad, sesame kewpie

    16

Mains

  • Buttermilk fried chicken burger

    American cheese, bacon, lettuce, kewpie, chips

    18
  • Ale battered fish + chips

    Salad, tartare, lemon (gf grilled on request)

    18
  • Salt + pepper squid

    Chips, salad, lime aioli, lemon (gf on request)

    18
  • House smoked brisket

    hot sauce slaw, buttermilk biscuit, sweet corn, pickles

    19
  • Local bangers

    Paris mash, smashed peas, caramelised onion gravy

    19
  • 200g Coorong Angus burger

    American cheese, onion, pickles, ketchup, mustard, chips (gf ’burger bowl’ on request)

    19
  • Chicken breast or Angus beef schnitzel

    Chips, salad or vegetables, choice of sauce

    20
  • Lamb korma

    Steamed rice, pickled onion salad, roti

    23
  • Chargrilled 300g rump steak

    Chips, salad or vegetables, choice of sauce

    28
  • Chef’s Specials

    Please see today’s menu

    POA

Sauces

  • Sauces

    Red wine gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Every Week @ The Barker

  • Monday

    Pie Day

    16.9
  • Tuesday

    Schnitzel Day

    14.9
  • Wednesday

    'Bumper-Day Burgers'

    15.9
  • Thursday

    Steak Day

    18.9

South Australian Oysters

  • Natural oysters

    Natural oysters, cucumber granita, native pepperberry

    16 | 30
  • Kilpatrick oysters

    Kilpatrick oysters, smoked bacon, Worcestershire-BBQ sauce

    19 | 34

Tasting Plate

18pp – Minimum 2 people

Salt + Pepper Squid

Aioli

Mushroom arancini, truffled mascarpone

Green goddess aioli

Panko crumbed fish sliders

Korean fried chicken wings

Sesame kewpie

Roasted pumpkin bruschetta, kale, hazelnuts, goats cheese, fried sage

Chargrilled Skara chorizo

Warm local olives

Kids 

(12 years & under)

  • Chicken breast nuggets

    Chips, garden salad, tomato sauce

    9
  • Bangers + mash

    Grilled local sausages, mash potato, gravy

    9
  • Traditional beef lasagne

    Tasty cheese, garden salad

    9
  • Cheese burger sliders

    Beef patties, American cheese, ketchup, chips

    9
  • Crumbed Australian calamari

    Chips, garden salad, tartare

    9

Desserts

  • Dark chocolate fudge mousse

    Raspberry sauce, creme fraiche, roasted almonds (gf)

    12
  • Sticky toffee banana cake

    Whipped cream cheese, salted caramel ganache, toasted pepitas

    12
  • Apple + Rhubarb compote

    Brown butter crumble, vanilla bean ice cream, cinnamon anglaise

    12
  • Peanut butter panna cotta

    Blackberry jelly, biscuit crumb, pickled blackberries

    12
  • Affogato

    Vanilla bean ice-cream, espresso shot, optional shot of liqueur (gf)
    Kahlua coffee liqueur
    Baileys Irish Cream
    Frangelico hazelnut liqueur

    6 | 12
  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6