Bar Menu

Vegetarian – (v) | Gluten free – (gf)

Menu available 12-2pm | 5.30-8.30pm weekdays
(9pm weekends) and all day Friday, Saturday + Sunday.

15% surcharge applies on public holidays

Entrees

Snacks

  • GARLIC FOCCACIA BREAD (v)

    local olive oil, sticky balsamic

    8
  • CHEESE FOCCACIA BREAD (v)

    cheese, jalapeno + spring onion

    10
  • CHIPS (v)

    Barker sauce

    4.5 | 8
  • WEDGES (v)

    sour cream, sweet chilli

    10
  • CAJUN SPICED ONION RINGS (v)

    ranch dipper

    10
  • DIPS + GRILLED PITA (gf bread on request) (v)

    poppy seed skordalia, roast red pepper + cashew, green herb tzatziki

    15
  • BUTTERNUT PUMPKIN BRUSCHETTA (gf bread on request) (vg)

    smashed white beans, kale, chilli, pepitas

    15
  • FOREST MUSHROOM ARANCINI (v)

    truffled goat’s cheese, crispy enoki

    15
  • SPICED ROAST EGGPLANT (vg)

    hommus, almonds, parsley, pomegranate, charred sourdough

    15
  • FRIED CHICKEN WINGS

    Louisiana hot sauce, pickles, celery, ranch dipper

    16
  • PORK BELLY SLIDERS (3)

    carrot + radish pickle, hoi sin, kewpie, coriander

    17

Mains

  • LOCAL BANGERS

    buttery mash, Brussels, caramelised onion gravy, seeded mustard

    18
  • ALE BATTERED FISH (gf grilled on request)

    chips, house salad, lemon, tartare

    21
  • SALT + PEPPER AUSTRALIAN SQUID (gf on request)

    chips, house salad, lemon, aioli

    21
  • CHICKEN BREAST SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    21
  • ANGUS BEEF SCHNITZEL

    chips, house salad or seasonal vegetables, choice of sauce

    21
  • 200G HOUSE MADE BEEF BURGER (gf bun on request)

    bacon, American cheese, onions, pickles, ketchup, American mustard, chips

    20
  • SLOW ROASTED CAULIFLOWER (vg/gf)

    hommus, dukkah, pickled grapes, pine nuts, fresh herbs, roasted lemon

    24
  • SMOKED CHICKEN CAESAR

    cos lettuce, croutons, bacon, parmesan, soft egg, white anchovies

    24
  • 300G CHARGRILLED MSA ANGUS RUMP (gf)

    chips, house salad or seasonal vegetables, choice of sauce

    28
  • Chef’s Specials

    Please see today’s menu

    POA

Sauces

  • Sauces

    gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Every Week @ The Barker

  • Monday

    Pie Day

    16.9
  • Tuesday

    Schnitzel Day

    14.9
  • Wednesday

    'Bumper-Day Burgers'

    15.9
  • Thursday

    Steak Day

    18.9

South Australian Oysters

  • Natural oysters

    Natural oysters, finger lime, native pepperberry

    18 | 35
  • Kilpatrick oysters

    house sauce, crispy bacon

    20 | 38

Tasting Plate

18pp – Minimum 2 people

SALT + PEPPER AUSTRALIAN SQUID

Aioli

FOREST MUSHROOM ARANCINI (v)

truffled goat’s cheese, crispy enoki

FRIED CHICKEN WINGS

Louisiana hot sauce, pickles, celery, ranch dipper

PORK BELLY SLIDERS 

carrot + radish pickle, hoi sin, kewpie, coriander

HOMMUS + CHARRED SOURDOUGH (vg)

LOCAL OLIVES

Kids 

(12 years & under)

  • CHUNKY VEGETABLE, BEAN + LENTIL SOUP (vg)

    cheese toastie

    9
  • DAILY PASTA (gf on request) (v)

    house made tomato sugo, tasty cheese

    9
  • CHICKEN BREAST NUGGETS

    chips, house salad, tomato sauce

    9
  • CRUMBED FISH

    chips, house salad, tartare

    9
  • CHEESE BURGER SLIDERS

    beef patties, American cheese, lettuce, tomato sauce, chips

    9

Desserts

  • CHOCOLATE BROWNIE

    Nutella ganache, dark chocolate ice cream, hazelnut praline

    12
  • BANANA CAKE

    peanut butter ice cream, miso caramel, popcorn

    12
  • PERSIAN ETON MESS (gf)

    sumac roasted strawberries, rose meringue, pistachios, honey labneh

    12
  • STICKY DATE PUDDING (vg)

    local apple compote, salted toffee sauce, coconut yoghurt

    12
  • AFFOGATO (gf)

    optional shot of liqueur (Kahlua coffee liqueur, Baileys Irish Cream, Frangelico hazelnut liqueur, Mozart chocolate, dark chocolate or white chocolate liqueur)

    6 | 12
  • VANILLA ICE-CREAM

    nuts or sprinkles, chocolate wafer, choice of topping, chocolate, strawberry or caramel

    6