Bar Menu

Vegetarian – (v) | Gluten free – (gf)

Menu available 12-2pm | 5.30-8.30pm weekdays
(9pm weekends) and all day Friday, Saturday + Sunday.

15% surcharge applies on public holidays

Entrees

Snacks

  • Garlic Piccadilly Turkish bread

    Balsamic glaze, olive oil (v)

    8
  • Chips

    Tomato ketchup, aioli (gf/v)

    8
  • Wedges

    Sour cream, sweet chilli (v)

    10
  • Dips + pita

    Spinach pesto, hummus, semidried tomato + cashew, marinated olives (v)

    15
  • Mushroom arancini

    Truffled mascarpone, thyme + garlic oil, pecorino (v) (5)

    14
  • Roasted pumpkin bruschetta

    Kale, hazelnuts, goats cheese, petite leaves (v)

    14
  • Cauliflower cheese croquettes

    Romesco, lemon, smoked paprika (v) (4)

    16
  • Chargrilled lamb sliders

    Fetta, pickled red onion, harissa yogurt, mint (3)

    16

Mains

  • Ale battered fish + chips

    Salad, tartare, lemon (gf grilled on request)

    18
  • Salt + pepper squid

    Chips, salad, lime aioli, lemon (gf on request)

    18
  • Local pork bangers

    Buttery mash,braised greens, mustard gravy, onion rings

    19
  • Chicken breast or Angus beef schnitzel

    Chips, salad or vegetables, choice of sauce

    20
  • Spicy buttermilk chicken burger

    American cheese, local bacon, Westmont pickles, Barker sauce, chips

    20
  • Roasted heirloom vegetable salad

    Chickpeas, maple roasted walnuts, pepitas, golden raisins, green tahini dressing, quince reduction (vg/gf)

    21
  • 200g Coorong Angus beef burger

    Newbury + Watson bacon, Jack cheese, lettuce, chipotle relish, Westmont pickles, Barker sauce, chips (gf bun on request)

    22
  • Terrarossa porterhouse steak sandwich

    Caramelised onions, beetroot, roquette, mayo, Dijon mustard, chips

    24
  • Chargrilled 300g rump steak

    Chips, salad or vegetables, choice of sauce

    28
  • Chef’s Specials

    Please see today’s menu

    POA

Sauces

  • Sauces

    Red wine gravy, Dianne, Swiss mushroom, Green peppercorn or Creamy garlic

    2
  • Parmigiana

    Tomato sugo, Skara leg ham, cheese

    + 3
  • Aussie

    Smokey BBQ, caramelized onion, bacon, cheese

    + 3
  • Surf & turf

    Seared prawns, creamy garlic sauce, parsley

    + 7

Every Week @ The Barker

  • Monday

    Pie Day

    16.9
  • Tuesday

    Schnitzel Day

    14.9
  • Wednesday

    'Bumper-Day Burgers'

    15.9
  • Thursday

    Steak Day

    18.9

South Australian Oysters

  • Natural oysters

    Natural oysters, finger lime, native pepperberry

    18 | 35
  • Kilpatrick oysters

    Kilpatrick oysters, smoked bacon, Worcestershire-BBQ sauce

    20 | 38

Tasting Plate

18pp – Minimum 2 people

Salt + Pepper Squid

Aioli

Mushroom arancini

Truffled mascapone

Cauliflower cheese croquettes

Romesco

Spicy fried chicken wings

Jalapeno mayo

Roasted pumpkin bruschetta, kale, hazelnuts, goats cheese + petite leaves

Chargrilled Skara chorizo

Warm local olives

Kids 

(12 years & under)

  • Chicken breast nuggets

    Chips, garden salad, tomato sauce

    9
  • Bangers + mash

    Grilled local sausages, mash potato, gravy

    9
  • Traditional beef lasagne

    Tasty cheese, garden salad

    9
  • Cheese burger sliders

    Beef patties, American cheese, ketchup, chips

    9
  • Crumbed Australian calamari

    Chips, garden salad, tartare

    9

Desserts

  • Chocolate mousse tart

    Brown butter + cocoa crunch, slow roasted quince, pistachio ice cream

    12
  • Rhubarb, ricotta + orange bread pudding

    Thyme + honey anglaise, raspberry sorbet

    12
  • Banana panna cotta

    Peanut butter biscuit crumb, dulche de leche, burnt meringue

    12
  • Caramelised Pink Lady apples

    Vanilla bean ice cream, maple walnuts, cinnamon crumble, whipped cream (gf)

    12
  • Affogato

    Vanilla bean ice-cream, espresso shot, optional shot of liqueur (gf)
    Kahlua coffee liqueur
    Baileys Irish Cream
    Frangelico hazelnut liqueur

    6 | 12
  • Vanilla ice-cream

    Nuts or sprinkles, chocolate wafer, choice of topping chocolate, strawberry or caramel

    6